08:50-09:00上午

抵达会场，领取资料

许锋教授

09:00-09:10上午

我校校领导致开幕词.

09:10-09:20上午

集体合影

09:20-10:00上午

报告1: Redesign of   terpenoid biosynthetic pathway in plant by genome editing toward human health，Prof. Toshiya Muranaka.

甘苏生教授

10:00-10:40上午

报告2: Citrus color: from   domestication to breeding, 徐强教授.

10:40-10:50上午

茶歇 (1楼会议室门口)

10:50-11:30上午

报告3: Translational   research on plant senescence, 甘苏生教授.

李来庚教授

11:30-12:10 上午

报告4: Identification and   application of targeted genes responsible for the bibenzyls biosynthesis in   traditional Chinese herb Dendrobium officinale, 刘爱忠教授.

12:20-02:00下午

午餐 – 地点: “我的家”餐馆

02:00-02:40下午

报告1: The involvement of   non-mevalonate pathway of mitragynine biosynthesis in Mitragyna speciosa,

Prof. Juraithip Wungsintaweekul.

许锋教授

02:40-03:20下午

报告 2: Formations of   “tea taste” and “tea aroma”, 杨子银教授.

03:20-04:00下午

报告 3: A Sensory Switch   to Regulate Lignin Biosynthesis in Populus, 李来庚教授.

04:00-04:10下午

茶歇 (1楼会议室门口)

04:10-04:50下午

报告 4: Biosynthesis   of Fragrance and Pungency Compounds in Black Pepper, Prof. Soo Un Kim.

刘爱忠教授

04:50-05:30下午

报告5: Functional   characterization of genes involved in plant wax biosynthesis and regulation, 吕世友教授.

05:30-06:10下午

报告 6: A global survey   of full-length transcriptome sequences and Illmuina-based RNA-Seq to unravel   terpene trilactones biosynthesis in Ginkgo biloba,许锋教授.

06:10-08:00下午

晚宴 –地点:   荆州绿地铂骊酒店餐厅